Stout

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored... Read More

The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored... Read More

Aroma: Medium and balanced. A roast character with subtle fermentation fruitiness

Flavor: A perfect rounded flavor of bitter and sweet

Palate: Smooth with a slight bite leading to a dry finish

Appearance: Distinctively black full... Read More

Aroma: Medium and balanced. A roast character with subtle fermentation fruitiness

Flavor: A perfect rounded flavor of bitter and sweet

Palate: Smooth with a slight bite leading to a dry finish

Appearance: Distinctively black full... Read More

Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head... Read More

Murphy’s is an internationally recognized Irish stout, brewed since 1856 in the iconic Lady’s Well Brewery, Cork.

Classified as an Irish Dry Stout, Murphy’s is dark in color and medium-bodied. It is silky smooth... Read More

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big... Read More

The History of Imperial Stout

Russian imperial stout was originally brewed in Great Britain to satisfy the Czarist courts, who were great connoisseurs of Champagne, caviar and the art of the table. Because it was transported across... Read More

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy... Read More