Colour: Pale straw with green hues. Bouquet: Attractive aromas of citrus and ripe melon fruits with hints of toasty oak. Palate: Fresh varietal flavours of rockmelon and lemon citrus with attractive creamy nuances, subtle oak... Read More
Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.
Reby red with a plum core, cassis and bramble fruit aromas meld with dark fruit notes and subtle spicy oak and hints of choclate and mint on the palate.
Deep red with purple hues. A complex strong, dark fruit nose with black plum Shiraz aromas integrated with Cabernet’s beetroot notes. Rich blood plum flavours flood across the palate melding with delicious fruit cake notes.... Read More
"An awesome ruby red colour and the scent of fresh berries. The palate jumps with sweet Australian Cabernet fruit, soft background tannins and a great taste that lingers. An age-worthy Cabernet that drinks beautifully now."... Read More
Starlight brightness with lifted straw hues. The nose displays fresh, tropical fruits with hints of melon and Hawaiian pineapple, leading into zippy fresh Chardonnay fruit. Lovely balance and elegance. Perfect with seafood, poultry... Read More
"This Australian Merlot is a deep, brilliant red. Fleshy ripe strawberries and juicy blueberries entice the palate into a meandering river of black fruits and spice. The palate is soft and stylish with superbly ripe Merlot fruit,... Read More
"Australian wines have long dominated the import category here in the United States. While Pinot Noir has become one of the most popular varietals, the Little Penguin's home is still an untapped region for Pinot Noir. Seeing... Read More
[yellow tail] Cabernet Merlot combines the blackberry aromas of the Cabernet Sauvignon with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spice and sweetness.
[yellow tail] Cabernet Merlot combines the blackberry aromas of the Cabernet Sauvignon with the ripe fruit flavours of the Merlot, creating a truly Australian blend of spice and sweetness.