Bärenjäger is still crafted in the immemorial manner, from natural ingredients – but with better honey that is especially aromatic. The alluring spirit’s recipe was slightly altered in the 18th century and... Read More
"The grapes of this most "classic" of red varieties were grown in vineyards in theGalilee and Golan. Its aroma of wild berries and cherries blends with its tobacco, vanilla barrel bouquet. The wine has fine structured, yet rounded... Read More
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.