Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright acidity... Read More
All of the Cabernet Sauvignon is from our 27.78 acre Reserve Block here at the Estate. Reserve Cabernet Sauvignon clusters are night harvested, allowing the fruit to remain cool. The must is then cold soaked for up to five days.... Read More