Riesling

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale.

Barefoot Riesling hits all the right fruit-filled notes with perfect pitch. A delicate orange blossom aroma bounces off juicy apple and tangy lemon flavors for a slightly sweet finale.

Tasting Notes Color: Pale straw. Bouquet: Jasmine. Taste: Citrus, white peach and minerals.
Food Pairing Ideal with Asian & European cuisine and a wide variety of seafood, cheeses and cold meats.

"With its exhilirating aromas, ripe fruit flavors and lively acidity, it's no wonder America loves Cavit Riesling."

100% Riesling

Super Kung Fu Girl! More depth and complexity than ever. Apricot, kumquat, nectarine and lime leaves. A great mid-palate intensity with a long, long minerally finish.

The 2011 Eroica Riesling exhibits aromas and flavors of white peach, grapefruit and sweet lime with subtle mineral notes. The mouth-watering acidity is beautifully balanced by flavorful Washington Riesling fruit. After more than... Read More

From Germany’s famed Pfalz region, our Riesling delights with aromas of ripe honeydew and lemon chiffon. The broad and full-bodied wine fills the palate with creamy lemon, bright citrus and a hint of sweetness, finishing... Read More

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively... Read More

This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively... Read More

"Riesling is a lovely varietal to enjoy when you are looking for something just a little different. Rich and ripe – yet still crisp and mouthwatering. The lush fruit character and just a hint of residual sugar make this... Read More