This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Beautiful red plum and raspberry aromas underscored by subtle spice and earth open onto layers of juicy red fruit flavors. Classic Oakville tannins support the full, round palate, while soft toasted oak and spice lift the long,... Read More