This Chardonnay displays aromas and flavors of fresh apple with subtle hints of vanilla and buttery caramel. On the palate, notes of sweet oak and spice give way to a soft, lingering finish. Food Pairing: Chicken kiev, lemon pepper... Read More
Striking aromas of freshly picked orchard fruit backed by traces of soft wood smoke and buttered toast. It has a fresh, invigorating texture with a creamy, mellow finish that would make the French jealous! Try it with grilled... Read More
ARIEL Chardonnay, with its tropical fruit character and subtle oak from barrel aging, has a distinctive combination of buttery apple and butterscotch flavors, combined with a toasty French oak bouquet. This is a non-alcoholic... Read More
Dripping with honeyed peach and Fuji apple flavors, it's as smooth and golden as… gold. Medium-weight with a sweet vanilla aroma. Yum! Always has a good time with fresh fruits, white sauce pasta and some light seafood.... Read More
To impart highlights of vanilla, caramel and nutmeg, Ron barrel fermented and aged 70 percent of the Chardonnay in French and American oak barrels (20 percent new) for eight months. Fermenting the remainder in stainless steel... Read More
"For our Chardonnay, we have adopted a style that deliberately uses a combination of oak and stainless steel to emphasize the crisp freshness of our organic fruit. Our organic fruit from Mendocino offers the characteristic flavors... Read More