This rich, fruit-forward wine calls for succulent, flavorful dishes such as grilled tenderloin with roasted shallots, creamy blue cheeses, pepper-rubbed pork chops or duck breast with grilled plums.
Ideal on its own. Best when partnered with grilled red meats, spicy dishes and aged cheese.
Tasting notes
Bright cherry with dark ruby hues. Aromas of forest fruits (plum, redcurrant) combined with sweet spices (clove, fennel)... Read More
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